Creamy White Bolognese Sauce

"Bolognese bianco recipe for 2 persons"

DG-4977281

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6/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and aromatic white Bolognese with tender minced meat, fresh herbs, and a creamy finish perfect for a cozy meal.

italian white-sauce pasta comfort-food quick meat

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Name: Creamy White Bolognese Sauce
Yield: 2
Ingredients: 250g ground veal or chicken; 1 small onion, finely chopped; 1 small carrot, finely diced; 1 celery stalk, finely diced; 2 cloves garlic, minced; 50ml dry white wine; 150ml chicken or vegetable broth; 100ml heavy cream; 2 tbsp olive oil; 1 tsp fresh thyme leaves; 1 tsp fresh rosemary, chopped; Salt and freshly ground black pepper, to taste; 50g grated Parmesan cheese; Fresh parsley, chopped (for garnish); 200g tagliatelle or preferred pasta

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