Creamy Veggie Casserole Medley

"Broccoli, cauliflower, fennel, leeks, cream cheese,canned tomatoes, coconut cream casserole"

Muffin

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1/17/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy veggie casserole combines the earthy flavors of broccoli, cauliflower, and fennel with the sweetness of canned tomatoes, creating a comforting dish that’s both indulgent and nutritious. Enhanced with luscious cream cheese and coconut cream, this dish is the perfect gluten-free, lectin-free, soy-free, and sugar-free option for your next family gathering or cozy night in.

casserole vegan glutenfree lectinfree comfortfood

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Comments

Name: Creamy Veggie Casserole Medley
Yield: 6
Ingredients: 2 cups broccoli florets; 2 cups cauliflower florets; 1 medium fennel bulb, sliced; 2 medium leeks, cleaned and sliced; 1 cup cream cheese, softened; 1 can (14.5 oz) diced tomatoes, undrained; 1 cup coconut cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup grated dairy-free cheese (optional for topping); Fresh parsley, for garnish

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