Creamy Vegetable Pasta Bake

"Parsnips, carrots, potatoes, pasta, cream cheese"

ChrisHay92

creator

12/10/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Creamy Vegetable Pasta Bake marries the earthy flavors of parsnips, carrots, and potatoes with the comforting richness of cream cheese. Perfectly baked with pasta, this dish is a hearty meal packed with nutrients and appealing colors. Easy to prepare, it’s ideal for weeknight dinners or weekend gatherings, ensuring that everyone will savor each creamy, cheesy bite.

pasta creamy vegetables bake comfortfood

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Comments

Name: Creamy Vegetable Pasta Bake
Yield: 4
Ingredients: 2 medium parsnips, peeled and diced; 2 medium carrots, peeled and diced; 2 medium potatoes, peeled and diced; 8 oz pasta (penne or fusilli recommended); 8 oz cream cheese, softened; 1 cup vegetable broth; 1 cup shredded cheese (cheddar or mozzarella); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Fresh parsley for garnish

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