Creamy Vegan PB&J Swirl Ice Cream

"Peanut Butter and Jelly Delightpeanut butter ice cream with swirls of homemade berry compote for a nostalgic twist."

CiaoBella

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8/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a nostalgic fusion of creamy, vegan peanut butter ice cream blended with luscious swirls of homemade berry compote. This oil-free, dairy-free treat is refreshingly smooth, naturally sweetened, and perfect for any season. Crafted with wholesome ingredients, it’s a comforting and guilt-free indulgence that captures the classic PB&J essence in a frozen, plant-based form.

vegan peanut-butter berry ice-cream oil-free dairy-free

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Comments

Name: Creamy Vegan PB&J Swirl Ice Cream
Yield: 6
Ingredients: 2 cups full-fat coconut milk (canned, chilled); 1/2 cup natural creamy peanut butter (no added sugar or oil); 1/3 cup maple syrup; 1 tsp vanilla extract; 1/8 tsp sea salt; 1 cup mixed fresh or frozen berries (blueberries, raspberries, strawberries); 2 tbsp agave syrup or maple syrup (for compote); 1 tbsp lemon juice

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