Creamy Vegan Pasta with Crunchy Veggies

"Creamy vegan , pasta , cheese , Cucumbers , Green beans"

JamirahTarrance

creator

4/7/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich and creamy vegan pasta that combines the comforting goodness of pasta with the refreshing crunch of cucumbers and the vibrant snap of green beans. This dish is a perfect balance of textures and flavors, featuring a luscious cashew-based cheese sauce that's both satisfying and nutritious. Perfect for a weeknight dinner or a chilled lunch, it’s plant-based elegance on a plate!

vegan pasta creamy nutritious fresh

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Comments

Name: Creamy Vegan Pasta with Crunchy Veggies
Yield: 4
Ingredients: 8 oz whole wheat pasta; 1 cup raw cashews, soaked in water for 4 hours; 1/4 cup nutritional yeast; 1/2 cup unsweetened plant milk (almond or cashew); 1 garlic clove, minced; 2 tablespoons lemon juice; 1 teaspoon salt; 1 medium cucumber, diced; 1 cup green beans, trimmed and cut into 1-inch pieces; 2 tablespoons olive oil; 1/2 teaspoon black pepper; Fresh herbs (basil or parsley) for garnish

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