Creamy Vegan Green Bean Casserole with Crispy Onions

"vegan green bean casserole "

CiaoBella

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8/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vegan green bean casserole features tender green beans smothered in a rich, creamy mushroom sauce made without oil or dairy. Topped with perfectly crispy, baked onion strips, it’s a plant-based holiday classic packed with umami flavors and wholesome ingredients. Perfect for festive dinners or everyday comfort, this nourishing casserole is both oil-free and bursting with vibrant textures and tastes.

vegan oil-free gluten-free-optional comforting plant-based holiday

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Name: Creamy Vegan Green Bean Casserole with Crispy Onions
Yield: 6
Ingredients: 1 ½ pounds fresh green beans, trimmed and halved; 8 ounces cremini mushrooms, finely chopped; 1 large yellow onion, thinly sliced; ⅓ cup all-purpose flour; 3 cups unsweetened almond milk (or other plant milk); 1 cup vegetable broth, low sodium; 3 cloves garlic, minced; 2 teaspoons soy sauce or tamari (gluten-free if desired); ½ teaspoon smoked paprika; ¼ teaspoon ground black pepper; 1 teaspoon onion powder; ¼ teaspoon dried thyme; 2 tablespoons nutritional yeast; 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry); ½ cup panko breadcrumbs (check for vegan); ¼ teaspoon salt, divided

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