Creamy Vegan Clam Chowder Extravaganza

"vegan clam chowder"

Denny

creator

12/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of the sea with this vegan clam chowder that perfectly captures the essence of the classic dish. Made with savory ingredients like mushrooms and kombu for that oceanic taste, combined with creamy coconut milk, this chowder is hearty, warming, and entirely plant-based. Enjoy this comforting bowl full of nutrients and flavor that will satisfy both vegans and non-vegans alike.

vegan chowder soup creamy comfort

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Name: Creamy Vegan Clam Chowder Extravaganza
Yield: 4
Ingredients: 2 cups of diced potatoes; 1 cup of diced carrots; 1 cup of diced celery; 1 medium onion, chopped; 2 cups of mushrooms, sliced; 1 cup of coconut milk; 4 cups of vegetable broth; 1 tablespoon of olive oil; 1 tablespoon of garlic, minced; 1 tablespoon of nutritional yeast; 1 teaspoon of dried thyme; 1 tablespoon of soy sauce; 1 piece of kombu (dried sea kelp); Salt and pepper to taste; Fresh parsley for garnish

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