Creamy Tomato Spinach Tortellini Crockpot Bake

"cheese tortellini and spinach with tomato in crockpot "

kalfayan5

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1/12/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a comforting blend of cheese tortellini, fresh spinach, and rich tomato sauce slow-cooked to perfection in your crockpot. This easy, hands-off recipe is perfect for busy days, delivering tender pasta infused with savory herbs and melty cheese. A wholesome, hearty meal that’s both vibrant and satisfying, ideal for cozy dinners or meal prep.

crockpot pasta vegetarian easy comfort tomato

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Comments

Name: Creamy Tomato Spinach Tortellini Crockpot Bake
Yield: 4
Ingredients: 1 (20 oz) package refrigerated cheese tortellini; 1 (24 oz) jar marinara or tomato basil sauce; 3 cups fresh baby spinach, loosely packed; 1 cup part-skim ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup vegetable or chicken broth; 3 cloves garlic, minced; 1 teaspoon dried Italian seasoning; 1/2 teaspoon crushed red pepper flakes (optional); Salt and black pepper, to taste; Fresh basil or parsley for garnish (optional)

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