Creamy Tomato Coconut Curry

"Tinned tomatoes, coconut milk"

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4/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy tomato coconut curry combines zesty tinned tomatoes with rich coconut milk for a warming, flavorful dish that transports your taste buds. Perfect for a quick weeknight dinner, this recipe is both comforting and packed with nutrients. Serve it with rice or crusty bread for a complete meal that’s simple to make yet full of vibrant flavors and spices.

curry vegan quick comforting coconut tomato

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Name: Creamy Tomato Coconut Curry
Yield: 4
Ingredients: 1 can (14 oz) tinned tomatoes; 1 can (13.5 oz) coconut milk; 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 teaspoons curry powder; 1 teaspoon ground cumin; ½ teaspoon turmeric; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup vegetable broth (or water); 1 cup spinach, fresh or frozen; Fresh cilantro, for garnish; Cooked rice, for serving

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