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Creamy Tomato Basil Soup with Cashew Nuts
Original Prompt
"Remix of Creamy Nourishing Tomato Basil Soup (omit coconut milk and replace with 1/4 cup of unsalted cashew nuts)"
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AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Indulge in a velvety tomato basil soup that is rich, nourishing, and irresistibly creamy without the use of coconut milk. This plant-based delight is infused with aromatic basil and cooked effortlessly in the Instant Pot for a comforting bowl of goodness that will warm your soul. Dive into the flavors of ripe tomatoes and the added richness of unsalted cashew nuts in every spoonful.
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