Creamy Tempeh Coconut Curry

"A tempeh dinner recipe with tempeh curry and coconut milk"

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6/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and flavorful tempeh curry simmered in creamy coconut milk, infused with warm spices and fresh herbs.

vegan gluten-free comfort curry coconut

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Name: Creamy Tempeh Coconut Curry
Yield: 4
Ingredients: 8 oz tempeh, cubed; 1 tbsp coconut oil; 1 small onion, diced; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp curry powder; 1 tsp turmeric; 1/2 tsp cumin; 1/4 tsp cayenne pepper; 1 can (14 oz) coconut milk; 1 cup diced tomatoes (canned or fresh); 1 tbsp soy sauce; 1 tbsp maple syrup; 1 cup spinach leaves; Salt and pepper to taste; Fresh cilantro for garnish; Cooked basmati rice for serving

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