Creamy Spicy Corn and Caper Pasta

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4/9/2026

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Original Prompt

"Create a recipe using corn, white wine, pasta, butter, garlic, red pepper flakes, anchovy paste, olive oil, and capers. The recipe should be a flavorful pasta dish with a balance of savory, spicy, and tangy elements."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy, vibrant pasta with sweet corn, tangy capers, and a gentle kick from red pepper flakes, enriched with savory anchovy and garlic flavors.

pasta creamy spicy corn simple

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Comments

Name: Creamy Spicy Corn and Caper Pasta
Yield: 4
Ingredients: 8 oz pasta (spaghetti or linguine); 2 tablespoons olive oil; 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 tablespoon anchovy paste; 1 cup fresh or frozen corn kernels; 1/4 cup dry white wine; 2 tablespoons capers, drained; 3 tablespoons unsalted butter; 1/2 cup whole milk; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (optional, for garnish)

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