Creamy Southern Pasta with White Beans and Greens

"modern southern cuisine twist on pasta and white beans, arugula, mushrooms, and peas"

Deb

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12/20/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a flavorful modern twist on a classic Southern dish. This creamy pasta combines al dente fusilli with hearty white beans, sautéed mushrooms, vibrant arugula, and sweet peas, all tossed in a luscious Southern-inspired sauce. The result is a comforting and delicious vegetarian meal that celebrates the best of Southern cuisine.

southern pasta white-beans arugula mushrooms peas

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Comments

Name: Creamy Southern Pasta with White Beans and Greens
Yield: 4
Ingredients: 12 oz fusilli pasta; 1 cup white beans, cooked and drained; 8 oz cremini mushrooms, sliced; 2 cups arugula; 1 cup peas, fresh or frozen; 1 medium onion, diced; 3 cloves garlic, minced; 1 cup vegetable broth; 3/4 cup heavy cream; 2 tablespoons butter; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; Salt and black pepper, to taste

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