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Creamy Scrambled Eggs with Fresh Tomato Toast

"Scrambled Eggs with Tomato and Whole Wheat Toast: 2 large eggs (100g) scrambled with 5g butter, served with 80g tomato and 40g (1 slice) whole wheat bread toasted."
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Fluffy scrambled eggs cooked in butter, paired with juicy sliced tomato and warm toasted whole wheat bread for a wholesome breakfast.
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