Creamy Sage Butternut Squash & Sausage Penne

"Butternut Squash and Sausage One-Pot PastaSweet roasted butternut squash, Italian sausage, and penne simmered in a sage cream sauce."

DG-2741583

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10/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender roasted butternut squash and hearty Italian sausage perfectly combined with penne pasta in a luscious sage-infused cream sauce. This one-pot recipe blends sweet, savory, and aromatic flavors into a comforting meal that’s quick to prepare and ideal for cozy weeknights. Rich, creamy, and bursting with fall-inspired goodness, it’s sure to become a family favorite.

pasta one-pot autumn creamy savory easy

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Comments

Name: Creamy Sage Butternut Squash & Sausage Penne
Yield: 4
Ingredients: 1 small butternut squash (about 2 lbs), peeled and cubed; 1 lb Italian sausage (spicy or sweet, casings removed); 12 oz penne pasta; 1 small yellow onion, finely chopped; 3 cloves garlic, minced; 2 cups low-sodium chicken broth; 1 cup heavy cream; 2 tbsp olive oil; 1 tsp dried sage (or 1 tbsp fresh sage, chopped); ½ tsp crushed red pepper flakes (optional); Salt and black pepper, to taste; ½ cup grated Parmesan cheese, plus extra for serving; Fresh sage leaves, for garnish (optional)

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