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Creamy Saffron Almond Oat Porridge

"Saffron Oat Porridge with Almonds for 2 servings. Ingredients: 50g oats, 240ml almond milk, 0.25 tsp saffron threads, 15ml honey, 20g sliced almonds. Instructions: Cook oats in almond milk with saffron until creamy. Stir in honey and top with almonds."
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A comforting and aromatic porridge featuring saffron-infused oats, sweetened with honey and topped with crunchy almonds.
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