Creamy Rotisserie Chicken Pasta Bake

"Rotisserie chicken, evaporated milk, cheese, pasta "

DG-1993291

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10/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy pasta bake featuring tender rotisserie chicken, rich evaporated milk, and melty cheese. This satisfying dish combines savory flavors and textures, perfect for a weeknight dinner or a weekend gathering. With its easy preparation and comforting ingredients, this pasta bake will quickly become a family favorite.

pasta chicken baked creamy comfort

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Comments

Name: Creamy Rotisserie Chicken Pasta Bake
Yield: 6
Ingredients: 3 cups cooked rotisserie chicken, shredded; 1 pound pasta (penne or fusilli); 1 can (12 oz) evaporated milk; 2 cups shredded cheddar cheese; 1 cup mozzarella cheese, shredded; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning; Salt and pepper, to taste; 1 tablespoon olive oil; Fresh parsley, for garnish

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