Creamy Roasted Butternut, Kale & Cheese Salad

"A healthy but hearty autumn salad that is meat-free, nutrient-dense, and uses a limited number of ingredients. Include seasonal vegetables, nuts or seeds for protein, and a flavorful dressing."

DG-7760774

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12/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy, nutrient-packed salad with roasted butternut, kale, toasted pumpkin seeds, chickpeas, tangy Greek yogurt dressing, and crumbled feta cheese for extra flavor.

salad vegetarian healthy protein easy

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Name: Creamy Roasted Butternut, Kale & Cheese Salad
Yield: 4
Ingredients: 1 medium butternut squash, peeled and cubed; 4 cups kale, stemmed and chopped; 1/2 cup pumpkin seeds; 1 cup cooked chickpeas; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1 tablespoon pure maple syrup; 3 tablespoons Greek yogurt; 1/2 cup crumbled feta or goat cheese; Salt and pepper to taste

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