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Creamy Quark Vanilla Tart

"Zutaten bestellen bei Für den Mürbeteig 150 g Mehl 60 g Zucker 1 Pck. Vanillinzucker 1 Prise Salz 100 g weiche Butter Für die Füllung 600 ml Milch 2 Pck. Vanillepuddingpulver 1 kg Magerquark 200 g Zucker 2 Eier (Gr. M) 1 Vanilleschote 2 TL Zitronenabrieb 200 ml neutrales Speiseöl etwas Puderzucker zum Bestreuen Backmodus starten Zutaten 1 Kuchen Für den Mürbeteig 150 g Mehl 60 g Zucker 1 Pck. Vanillinzucker 1 Prise Salz 100 g weiche Butter Für die Füllung 600 ml Milch 2 Pck. Vanillepuddingpulver 1 kg Magerquark 200 g Zucker 2 Eier (Gr. M) 1 Vanilleschote 2 TL Zitronenabrieb 200 ml neutrales Speiseöl etwas Puderzucker zum Bestreuen"
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This creamy quark vanilla tart features a buttery shortcrust base and a luscious filling of quark, vanilla, and a hint of lemon. Baked to perfection, this dessert is perfect for gatherings or a cozy family dinner. Dust it with powdered sugar for an elegant finish and enjoy the delightful flavors with each slice!
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