Creamy Pumpkin Alfredo with Sage Crusted Tofu

"Vegan dish with pumpkin Thats no pasta "

cookinglary

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10/1/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a creamy and indulgent vegan dish where the sweetness of pumpkin meets the nutty flavors of sage-crusted tofu. This luscious pumpkin alfredo is velvety, aromatic, and perfect for those looking for a delicious pasta alternative. The gentle blend of spices adds depth to every bite, making it a cozy and comforting vegan delight.

vegan pumpkin creamy alfredo pasta-alternative sage

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Comments

Name: Creamy Pumpkin Alfredo with Sage Crusted Tofu
Yield: 4
Ingredients: 1 small pumpkin, peeled and diced; 12 oz silken tofu; 1 cup unsweetened plant-based milk; 3 cloves garlic, minced; 2 tablespoons nutritional yeast; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon fresh sage leaves, finely chopped; 1 teaspoon onion powder; ½ teaspoon salt, or to taste; ¼ teaspoon ground black pepper; 8oz fettuccine, cooked according to package instructions; Fresh chives, for garnish

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