Velvety Vanilla Protein Swirl

"Low fat protein packed vanilla ice cream with oat milk and egg yolks and xanthan gum"

enels097

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10/22/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Velvety Vanilla Protein Swirl

low-fat protein-packed vanilla-ice-cream oat-milk egg-yolks xanthan-gum

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Comments

Name: Velvety Vanilla Protein Swirl
Yield: 6
Ingredients: 2 cups oat milk; 3/4 cup sugar substitute; 4 large egg yolks; 2 teaspoons vanilla extract; 1/4 teaspoon xanthan gum; 1 vanilla bean (scraped seeds); Pinch of salt; Optional: 1/2 cup of mix-ins (e.g., chopped nuts, dark chocolate chips, or berries)

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