Creamy Root Vegetable Purée

"Puréed Soup with potato leeks, parsnip, and cauliflower include bouquet Garni"

DG-8101229

creator

1/1/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy Root Vegetable Purée

soup vegan comfort pureed seasonal

Related Recipes

Creamy Spiced Butternut Squash Bliss

10/21/202424severnside

** Roasted Garlic Tomato Bliss**

9/7/2024DG-5608653

Cozy Autumn Squash Soup

9/6/2024Snips

hide ads

Comments

Name: Creamy Root Vegetable Purée
Yield: 4
Ingredients: 1 lb potatoes, peeled and diced; 2 leeks, cleaned and sliced (white part only); 1 large parsnip, peeled and diced; 1 head cauliflower, chopped; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste

No comments yet.