Creamy Peanut Butter Chicken in Crunchy Tortilla Bowls

"peanut butter chicken in tortilla bowls with bamboo shoots, bean sprouts, baby corn, cabbage"

CiaoBella

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the perfect balance of creamy, nutty peanut butter chicken nestled in crisp tortilla bowls. This dish features tender chicken stir-fried with vibrant bamboo shoots, crunchy bean sprouts, sweet baby corn, and crunchy cabbage, creating a colorful and satisfying meal. Easy to prepare, packed with flavor and texture, it's a wholesome dinner that’s both comforting and exciting for any night of the week.

peanut chicken stir-fry tortilla asian-inspired easy

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Comments

Name: Creamy Peanut Butter Chicken in Crunchy Tortilla Bowls
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breast, thinly sliced; 4 large flour tortillas; 1 cup bamboo shoots, sliced; 1 cup bean sprouts; 1 cup baby corn, halved lengthwise; 1 cup shredded cabbage; 1/3 cup creamy peanut butter; 3 tbsp soy sauce; 1 tbsp honey; 2 cloves garlic, minced; 1 tsp grated fresh ginger; 1 tbsp vegetable oil; 1/4 cup water (or chicken broth for more flavor); 1 tsp sesame oil; Salt and pepper, to taste; Fresh chopped cilantro or green onions (optional for garnish)

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