Creamy Pasta with Burrata and Tomato Basil

"pasta burrata e pomodoro al basilico"

ROBOCH

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10/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luxurious bowl of pasta burrata e pomodoro al basilico, where al dente pasta meets rich, creamy burrata, sun-ripened tomatoes, and fragrant basil. This simple yet elegant dish bursts with flavor and showcases summer's bounty, making it perfect for a cozy dinner or a special occasion. Pair it with a glass of wine for the ultimate dining experience!

pasta italian vegetarian comfort fresh

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Comments

Name: Creamy Pasta with Burrata and Tomato Basil
Yield: 4
Ingredients: 12 oz. spaghetti or your choice of pasta; 2 cups cherry tomatoes, halved; 4 cloves garlic, minced; 3 tbsp olive oil; 1 tsp red pepper flakes (optional); 1 cup fresh basil leaves, loosely packed; 8 oz. burrata cheese; Salt and pepper to taste; ¼ cup grated Parmesan cheese (for garnish); Fresh basil leaves (for garnish)

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