Creamy Parmesan Pasta with Egg Yolk

"Pasta, eggs, flour, butter, Parmesan cheese,"

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4/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy pasta dish that celebrates simple ingredients like eggs, flour, and Parmesan cheese. This recipe features fettuccine tossed in a luscious butter sauce, enriched with egg yolk and finished with freshly grated Parmesan. Perfect for a cozy dinner or a quick lunch, this comforting meal is both easy to prepare and impressive to serve.

pasta cheese creamy quick comforting

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Name: Creamy Parmesan Pasta with Egg Yolk
Yield: 2
Ingredients: 6 oz fettuccine pasta; 2 large egg yolks; 1 cup all-purpose flour; 2 tablespoons unsalted butter; ½ cup freshly grated Parmesan cheese; Salt and black pepper, to taste; Fresh herbs (optional, for garnish)

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