Creamy Parmesan Lamb Chop Gnocchi

"Recipe using lamp chops, flour, parmesan cheese, cream, bone broth, bacon, eggs, onion, garlic, gnocchi, lemon, and Greek yogurt"

DG-2888858

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6/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy lamb chops served with crispy bacon and tender gnocchi in a rich Parmesan cream sauce with a hint of lemon zest.

lamb creamy gnocchi italian comfort

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Comments

Name: Creamy Parmesan Lamb Chop Gnocchi
Yield: 2
Ingredients: 4 lamb chops; 200 g gnocchi; 100 g bacon, chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 100 ml bone broth; 150 ml cream; 50 g grated Parmesan cheese; 1 lemon, zested and juiced; 2 eggs; 100 g Greek yogurt; Salt and pepper to taste; 2 tbsp olive oil

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