Creamy Oat-Barley Rice Risotto with Shiitake Mushrooms

"One serving of oat and barley rice risotto with shiitake mushrooms, beginner-friendly, using imperial units"

EO2025

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting single-serving risotto blending nutty oat and barley rice with earthy shiitake mushrooms, perfect for beginners.

vegetarian comfort mushrooms risotto grains

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Name: Creamy Oat-Barley Rice Risotto with Shiitake Mushrooms
Yield: 1
Ingredients: 1/4 cup barley rice; 1/4 cup rolled oats; 1 cup shiitake mushrooms, sliced; 1 1/2 cups vegetable broth, warm; 1/4 cup white onion, finely chopped; 1 clove garlic, minced; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese; 1 tablespoon butter; Salt and black pepper to taste; 1 teaspoon fresh thyme leaves (optional)

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