Creamy Mushroom Chicken with Brown Rice

"chicken thighs, brown rice, cream of mushroom soup, using slow cooker"

DG-8873560

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11/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender slow-cooked chicken thighs nestled on nutty brown rice, infused with a rich, dairy-free cream of mushroom sauce. Using fresh milled flour to thicken gives this wholesome, comforting dish a rustic touch while keeping it allergen-friendly. Perfect for easy weeknight dinners or cozy weekends, this slow cooker recipe melds deep mushroom flavors with hearty grains and juicy poultry.

slow-cooker dairy-free chicken mushroom whole-grain comforting

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Comments

Name: Creamy Mushroom Chicken with Brown Rice
Yield: 4
Ingredients: 4 bone-in, skinless chicken thighs; 1 cup brown rice, rinsed; 1 ½ cups water or low-sodium chicken broth; 1 can (10.5 oz) dairy-free cream of mushroom soup (store-bought or homemade); 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp fresh milled whole wheat flour; 1 tbsp olive oil; 1 tsp dried thyme; 1 tsp smoked paprika; Salt and black pepper to taste; Fresh parsley, chopped (optional, for garnish)

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