Creamy Mushroom and Spinach Pasta

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"plant based"

DG-9888029

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2/16/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious and flavorful plant-based pasta dish with this Creamy Mushroom and Spinach Pasta recipe. Perfectly seasoned Portobello mushrooms and fresh baby spinach are sautéed to perfection, then tossed with al dente pasta in a creamy vegan sauce. This dish is comforting, satisfying, and packed with nutritious goodness.

vegan pasta creamy mushroom spinach

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Comments

Name: Creamy Mushroom and Spinach Pasta
Yield: 4
Ingredients: 8 oz fettuccine pasta; 2 tbsp olive oil; 1 lb Portobello mushrooms, sliced; 2 cloves garlic, minced; 3 cups baby spinach, packed; 1 cup unsweetened cashew milk; 1/4 cup nutritional yeast; 1 tbsp soy sauce; 1 tsp dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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