Creamy Malai Kofta with Rich Tomato Gravy

"malai kofta"

guest

creator

6/19/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in velvety malai kofta, featuring golden, crispy paneer and potato balls soaked in a luscious, creamy tomato-based curry. This classic Indian dish balances fragrant spices, smooth cream, and hints of cardamom for an irresistible vegetarian feast perfect for special occasions or cozy family meals.

indian vegetarian creamy fried comfort rich

Related Recipes

Creamy Broccoli and Cheesy Potato Medley

10/24/2024emartinez19418

Creamy Veggie Lasagna with a Spicy Twist

12/21/2023DishgenDave

Creamy Harvest Bake

9/23/2023angelangie5625

hide ads

Comments

Name: Creamy Malai Kofta with Rich Tomato Gravy
Yield: 4
Ingredients: For the Kofta:; 2 cups paneer, grated; 2 medium potatoes, boiled and mashed; 2 tbsp all-purpose flour; 2 tbsp cornflour; 1 tsp grated ginger; 1 green chili, finely chopped (optional); 1/4 cup cashews, chopped; 1/4 cup raisins; Salt to taste; Oil for frying; For the Gravy:; 3 tbsp ghee or oil; 1 large onion, finely chopped; 2 cups tomato puree; 1 tsp ginger-garlic paste; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp red chili powder; 1/4 tsp cardamom powder; 1/2 cup heavy cream; 1/4 cup cashew paste (blend cashews with little water); Salt to taste; 2 tbsp chopped fresh cilantro (for garnish)

No comments yet.