Creamy Lime Southwest Tempeh Salad

"Southwest salad with corn, tomatoes, black beans, avocado, and tempeh as the main protein. Topped with a lime dressing and something crunchy for texture."

DG-2815834

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9/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, protein-rich salad with crispy tempeh, black beans, corn, avocado, and a creamy lime yogurt dressing topped with crunchy tortilla strips.

vegetarian protein salad southwest healthy

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Comments

Name: Creamy Lime Southwest Tempeh Salad
Yield: 5
Ingredients: 13 oz tempeh, cubed; 1 1/4 tablespoons olive oil; 1 1/4 teaspoons chili powder; 3/4 teaspoon cumin; 1 1/4 teaspoons salt, divided; 1/4 teaspoon black pepper, divided; 1 1/4 cups corn kernels (fresh or frozen); 1 1/4 cups cherry tomatoes, halved; 1 1/4 cups black beans, rinsed and drained; 1 1/4 avocados, diced; 5 cups mixed greens; 1/3 cup fresh cilantro, chopped; 5/8 cup crunchy tortilla strips; Juice of 3 limes; 1/2 cup Greek yogurt; 2 tablespoons olive oil; 1 1/4 teaspoons honey; 1 1/4 garlic cloves, minced; Salt and pepper to taste

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