Creamy Kerala Moru Curry

"Moru curry in kerala style"

Jissa

creator

11/11/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the authentic flavors of Kerala with this Moru Curry, a tangy yet creamy yogurt-based dish. Perfectly spiced with mustard seeds and curry leaves, this delightful curry harmonizes well with rice or roti, providing a burst of freshness and comfort. Easy to prepare, it's a fantastic choice for a quick meal or an impressive addition to your festive gatherings.

kerala curry yogurt spicy comfort vegan

Related Recipes

Creamy Coconut Spiced Curry

12/16/2024jadeyrue15

Spicy English Sausage Curry

11/10/202424severnside

Vegan Jackfruit Thai Curry

4/21/2023step0x29a

hide ads

Comments

Name: Creamy Kerala Moru Curry
Yield: 4
Ingredients: 2 cups plain yogurt; 1 cup water; 2 tablespoons coconut oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2-3 dried red chilies; 10-12 curry leaves; 1 teaspoon turmeric powder; 1 teaspoon salt (to taste); 1 tablespoon chopped coriander leaves (for garnish); 1-2 green chilies (slit, optional); 1 small onion (finely chopped, optional)

No comments yet.