Creamy Kaju Badam Sawai Treat

"Sawai - 150 GRAM Kaju – 50 grams Badam – 50 grams Kishmish – 50 grams Milk 1 liter Corn flour – 1 table spoon Custard cream – 1 Katori Milk cream – 1 Katori. Ghee – 6 table spoons Sugar – as per the taste. pleae prepair list with the given information."

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3/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a velvety dessert with our Kaju Badam Sawai recipe. This luxurious dish combines rich cashews and almonds, plump raisins, and a creamy milk base to create a sweet, nutty delight. Perfect for special occasions, this satisfying treat is enhanced with a touch of ghee and the richness of custard cream, making every bite an indulgent experience.

dessert creamy festive nuts indian sweet

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Name: Creamy Kaju Badam Sawai Treat
Yield: 4
Ingredients: Sawai (vermicelli) – 5.3 oz; Kaju (cashews) – 1.8 oz; Badam (almonds) – 1.8 oz; Kishmish (raisins) – 1.8 oz; Milk – 1 qt; Corn flour – 1 tbsp; Custard cream – 1 small bowl; Milk cream – 1 small bowl; Ghee – 6 tbsp; Sugar – to taste

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