Creamy Japanese Rice Porridge with Crispy Bacon and Scallions

"Rice Porridge with Bacon and ScallionsCreamy Japanese-style rice porridge topped with crispy American-style bacon and fresh scallions."

AWeill

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9/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a comforting bowl of silky Japanese-style rice porridge, slow-cooked to creamy perfection and topped with irresistible crispy American bacon and fresh, bright scallions. This fusion recipe balances savory, smoky flavors with the mild, soothing texture of the porridge—a perfect breakfast or light meal that's both satisfying and nourishing.

porridge japanese bacon savory comforting breakfast

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Comments

Name: Creamy Japanese Rice Porridge with Crispy Bacon and Scallions
Yield: 4
Ingredients: 1 cup short-grain Japanese rice; 6 cups water or low-sodium chicken broth; 1 teaspoon salt; 4 slices American-style bacon; 3 scallions, thinly sliced (white and green parts separated); 1 teaspoon toasted sesame oil; Freshly ground black pepper, to taste; Optional garnish: soy sauce or furikake seasoning

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