Creamy Herb Chicken Tetrazzini Bake

DG-440920

creator

7/26/2026

date

6

servings

1

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Original Prompt

"Create a beginner-friendly chicken tetrazzini recipe for 3 people using imperial units. Keep it quick and easy (15-30 minutes active time if possible), budget-conscious, and aligned with minimal processing and low-inflammation preferences. Must avoid gluten, dairy, nuts, shellfish, and corn. Use simple whole-food ingredients and suggest a gluten-free pasta or alternative if needed. Include oven or stovetop instructions as appropriate."

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A rich gluten-free chicken tetrazzini casserole with mushrooms, spinach, peas, and a crisp herbed breadcrumb topping, made extra creamy and fragrant with more broth, milk, and herbs.

glutenfree casserole chicken creamy herby

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Comments

Name: Creamy Herb Chicken Tetrazzini Bake
Yield: 6
Ingredients: 12 oz gluten-free linguine; 3 tbsp olive oil, divided; 2 medium yellow onions, finely chopped; 3 cloves garlic, minced; 3 tbsp gluten-free all-purpose flour; 12 oz mushrooms, sliced; 1/2 cup dry white wine; 3 cups cooked chicken, shredded or chopped; 2 1/2 cups unsalted chicken broth; 2 cups unsweetened oat milk or other dairy-free milk; 1 1/2 tbsp lemon juice; 1 1/4 tsp dried thyme; 1 1/2 tsp dried parsley; 3/4 tsp black pepper; 1 1/4 tsp salt, or to taste; 1/2 tsp dried oregano; 1/2 tsp dried basil; 3 cups fresh spinach, chopped; 1 1/2 cups frozen peas; 3 tbsp nutritional yeast, optional for savory flavor; 1/2 cup dairy-free parmesan cheese, divided; 3 tbsp chopped fresh parsley, stirred into the sauce; 3 tbsp chopped parsley, for serving; 3/4 cup plain gluten-free breadcrumbs; 1 tsp dried parsley; 3/4 tsp dried oregano; 3/4 tsp dried basil; 1/4 tsp garlic powder; 1/4 tsp onion powder

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Creamy Herb Chicken Tetrazzini Bake

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Creamy Herb Chicken Tetrazzini Bake

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