Creamy Herb Chicken Alfredo

"Chicken Alfredo for 20 people"

Regional-G

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1/29/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent chicken smothered in a rich, creamy Alfredo sauce infused with fragrant herbs, served over al dente pasta. A satisfying and indulgent dish that will leave your taste buds craving more.

chicken alfredo creamy pasta herbaceous crowd-pleasing

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Comments

Name: Creamy Herb Chicken Alfredo
Yield: 20
Ingredients: 5 lbs chicken breast, boneless and skinless; 2 cups all-purpose flour; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp dried basil; 1 cup unsalted butter; 2 cups heavy cream; 4 cups grated Parmesan cheese; 2 lbs fettuccine pasta; Fresh parsley, chopped (for garnish)

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