Creamy Gochujang Pork Belly Bake

"Potato, carrots, pork belly, cream, gochujang"

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4/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the sumptuous flavors of a creamy potato and carrot bake, complemented by tender, crispy pork belly and a spicy kick of gochujang. This hearty dish brings together the richness of cream and the vibrant touch of Korean chili paste, creating a comforting meal perfect for any occasion. Serve it with a crusty loaf to soak up every drop of the delicious sauce!

creamy spicy pork bake comforting

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Name: Creamy Gochujang Pork Belly Bake
Yield: 4
Ingredients: 1 lb pork belly, cut into 1-inch cubes; 1 lb potatoes, peeled and diced; 2 cups carrots, sliced; 1 cup heavy cream; 3 tbsp gochujang; 2 tbsp soy sauce; 2 tbsp honey; 2 cloves garlic, minced; Salt and pepper to taste; Chopped green onions (for garnish)

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