White Bread Pudding

"A gluten-free white bread and butter pudding recipe suitable for a beginner cook, serving 4 people, using metric units."

DG-181707

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9/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A simple, comforting gluten-free white bread and butter pudding, perfect for beginners and ready in under an hour.

gluten-free dessert easy comfort baking

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Comments

Name: White Bread Pudding
Yield: 4
Ingredients: 200g gluten-free white bread, sliced; 50g unsalted butter, softened; 500ml whole milk; 150ml double cream; 100g caster sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 50g raisins (optional); Butter for greasing

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