Creamy Garlic Parmesan Chicken Tortellini Soup

"Creamy Garlic Parmesan Chicken Pasta SoupSimmer tortellini and shredded chicken in a light garlic Parmesan broth for a smooth, savory soup that's easy to eat."

SpringLelah74

creator

10/2/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a smooth and savory soup blending tender shredded chicken and cheese tortellini in a creamy garlic Parmesan broth. Mildly spiced with a hint of warmth, this low-carb, low-bad-fat recipe is easy to eat and packed with comforting, rich flavors without sweetness. Perfect for a gentle yet flavorful meal that suits sensitive palates and keeps nutrition in balance.

creamy savory low-carb mild comforting easy

Related Recipes

Creamy Beef Pasta

3/30/2024Xvianna

Savory Veggie Beef Alfredo

3/22/2024Nanasbakes55

Creamy Chicken and Veggie Stuffing Bake

3/7/2024twinkieskitchen9

hide ads

Comments

Name: Creamy Garlic Parmesan Chicken Tortellini Soup
Yield: 2
Ingredients: 4 oz refrigerated cheese tortellini; 1 cup cooked shredded chicken; 3 cups low-sodium chicken broth; 1/2 cup unsweetened almond milk or low-fat milk; 2 tbsp grated Parmesan cheese; 1 tbsp olive oil; 2 cloves garlic, minced; 1/4 tsp crushed red pepper flakes (adjust for mild-medium); 1/4 tsp dried thyme; 1/4 tsp black pepper; 1/4 tsp salt, or to taste; 1 tsp cornstarch (optional, for thickening) mixed with 1 tbsp cold water; Fresh parsley, finely chopped (optional, for garnish)

No comments yet.