Creamy Garlic Herb Pasta Bake

"pasta and shredded cheese without red sauce "

skysky154

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8/14/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Creamy Garlic Herb Pasta Bake is a comforting dish, perfect for cheese lovers! Featuring al dente pasta tossed in a rich, creamy cheese sauce with garlic, fresh herbs, and a crunchy topping, it's baked until bubbly and golden. Ideal for a weeknight dinner or a gathering, this dish delivers a warm and satisfying meal without the use of red sauce.

pasta cheese bake creamy herbs

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Comments

Name: Creamy Garlic Herb Pasta Bake
Yield: 6
Ingredients: 12 oz penne pasta; 2 cups shredded mozzarella cheese; 1 cup shredded parmesan cheese; 2 cups heavy cream; 4 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup panko breadcrumbs; 2 tablespoons unsalted butter, melted; Fresh parsley, chopped (for garnish)

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