Creamy Garlic Herb Lasagne with Spring Veggies

"A creamy garlic and herb lasagne with asparagus, peas, shallots, and mascarpone cheese, using lasagne sheets and stock for the sauce."

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5/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Layers of tender lasagne sheets with a luscious mascarpone garlic herb sauce, fresh asparagus, peas, and shallots for a vibrant and creamy vegetarian meal.

vegetarian creamy garlic herbs comfort spring

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Name: Creamy Garlic Herb Lasagne with Spring Veggies
Yield: 6
Ingredients: 9 lasagne sheets; 1 lb asparagus, trimmed and cut into 2-inch pieces; 1 cup fresh or frozen peas; 3 large shallots, thinly sliced; 4 cloves garlic, minced; 1 cup mascarpone cheese; 2 cups vegetable stock; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1 teaspoon dried mixed herbs (thyme, oregano, basil); 1/4 cup fresh parsley, chopped; 1/4 cup grated Parmesan cheese; Salt and black pepper to taste; 2 tablespoons olive oil

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