Creamy English Leek and Potato Soup

"English leek and potato soup "

clancydelong

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10/23/2025

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This classic English leek and potato soup is a comforting, velvety blend of tender leeks, creamy potatoes, and fragrant herbs. Perfect for chilly days, the soup offers a rich yet light texture, enhanced by a hint of garlic and fresh thyme. Easy to prepare and naturally gluten-free, it’s an ideal starter or light meal full of fresh, wholesome flavors.

soup comforting leek potato english creamy

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Name: Creamy English Leek and Potato Soup
Yield: 4
Ingredients: 3 large English leeks (white and light green parts only), cleaned and sliced; 3 medium Yukon Gold potatoes, peeled and diced; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups low-sodium vegetable or chicken broth; 1 cup whole milk or heavy cream; 2 tablespoons unsalted butter; 1 teaspoon fresh thyme leaves (or ½ teaspoon dried); Salt and pepper to taste; Chopped chives or parsley for garnish (optional)

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