Creamy Eggless Choux Pastry

"Egless choux pastry"

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8/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the irresistible lightness of eggless choux pastry that puffs perfectly to create delightful pastries. These airy treats are versatile and can be filled with your choice of flavoured creams or custards, perfect for cream puffs or éclairs. Easy to prepare, this recipe guarantees a satisfying crunch, while the smooth filling adds a luscious finish. Charm your guests with these elegant pastries!

pastry eggless desserts baking sweet

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Comments

Name: Creamy Eggless Choux Pastry
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 cup water; 1/2 cup unsalted butter; 1 tablespoon sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon cornstarch; 1/4 teaspoon baking powder; 2 tablespoons plant-based milk (optional for shine)

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