Creamy Edamame Hummus on Crispy Rice Crackers

"Edamame Hummus on Rice CrackersCreamy edamame hummus spread on crispy rice crackers with a sprinkle of sesame seeds."

AWeill

creator

8/4/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a vibrant twist on classic hummus with this creamy edamame spread, perfectly balanced with fresh lemon, garlic, and tahini. Served on light, crispy rice crackers and topped with nutty toasted sesame seeds, this recipe offers a satisfying texture and a boost of plant-based protein. Ideal for a healthy snack or elegant appetizer that’s easy to prepare and packed with wholesome flavor.

edamame hummus vegan appetizer snack gluten-free

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Comments

Name: Creamy Edamame Hummus on Crispy Rice Crackers
Yield: 8
Ingredients: 1 ½ cups shelled edamame (fresh or frozen, cooked); 2 tablespoons tahini; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; ½ teaspoon ground cumin; ½ teaspoon salt (adjust to taste); 2-3 tablespoons water (to thin, as needed); 30-40 crispy rice crackers; 1 tablespoon toasted sesame seeds; Optional garnish: chopped fresh parsley or scallions

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