Creamy Crustless Keto Pumpkin Pie

"crustless keto pumpkin pie with out almond flour "

mitchellbaker

creator

11/3/2025

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a rich, velvety crustless pumpkin pie that's perfectly keto-friendly and free from almond flour. This low-carb dessert combines pumpkin puree, warm spices, and creamy coconut milk for a luscious texture and deep autumn flavor. Perfectly sweetened with erythritol, it's an ideal festive treat that fits effortlessly into your ketogenic lifestyle without the guilt.

keto pumpkin low-carb gluten-free dairy-free sugar-free

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Comments

Name: Creamy Crustless Keto Pumpkin Pie
Yield: 8
Ingredients: 1 ½ cups pumpkin puree (canned or fresh); 3 large eggs; 1 cup full-fat coconut milk; ¾ cup powdered erythritol (or preferred keto sweetener); 1 tsp vanilla extract; 1 ½ tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground nutmeg; ¼ tsp ground cloves; ½ tsp xanthan gum (optional, for texture); Pinch of salt

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