Creamy Corn and Potato Bisque with Crispy Bacon

"corn and potato bisque, using bacon. I need about 4 gallons"

beyondoh

creator

1/30/2026

date

64 (about 4 gallons)

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This velvety corn and potato bisque blends sweet corn kernels and tender potatoes into a rich, creamy soup, enhanced by smoky, crispy bacon bits. Perfectly seasoned and finished with a touch of cream, this hearty bisque warms the soul and makes an impressive dish for large gatherings or cozy dinners. Enjoy a comforting, flavorful bowl packed with fresh ingredients and balanced textures.

soup creamy bacon corn potato comfort-food

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Comments

Name: Creamy Corn and Potato Bisque with Crispy Bacon
Yield: 644
Ingredients: 8 lbs Yukon Gold potatoes, peeled and diced; 6 lbs fresh corn kernels (about 12 ears); 4 lbs bacon, diced; 8 cups yellow onions, finely chopped; 4 cups celery, finely chopped; 4 cups carrots, diced; 1 cup garlic, minced (about 20 cloves); 3 gallons low-sodium chicken broth; 2 cups heavy cream; 1 cup all-purpose flour; 2 cups unsalted butter; 1/2 cup fresh thyme leaves (or 3 tbsp dried); 1/2 cup fresh parsley, chopped (optional, for garnish); Salt and freshly ground black pepper, to taste; 2 tbsp smoked paprika; 1 tbsp cayenne pepper (optional, for gentle heat); Olive oil for sautéing (if needed)

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