Creamy Cod and Potato Gratin

"A recipe using cod, béchamel sauce, and potatoes"

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5/29/2025

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Tender cod baked with creamy béchamel sauce and layers of thinly sliced potatoes, creating a rich and comforting casserole.

seafood bake comfort potatoes creamy

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Name: Creamy Cod and Potato Gratin
Yield: 4
Ingredients: 1 lb cod fillets, skin removed; 4 large potatoes, peeled and thinly sliced; 3 cups béchamel sauce; 1 cup shredded Gruyere cheese; 2 tbsp butter; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried thyme; 1/4 cup grated Parmesan cheese; Fresh parsley, chopped (optional)

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