Creamy Coconut Tomato Infused Pasta

"A creamy coconut milk and tomato pasta dish"

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A luscious blend of coconut milk and tangy tomatoes creates a rich, velvety sauce tossed with tender pasta for a tropical twist on an Italian classic.

pasta coconut tomato creamy vegetarian

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Name: Creamy Coconut Tomato Infused Pasta
Yield: 4
Ingredients: 10 oz penne pasta; 1 tbsp olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 can (14 oz) diced tomatoes; 1 can (13.5 oz) coconut milk; 1 tsp smoked paprika; 1/2 tsp red pepper flakes; Salt and black pepper to taste; 1/4 cup fresh basil, chopped; 1/4 cup grated Parmesan cheese (optional); 2 tbsp chopped cilantro

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