Creamy Coconut Tofu Curry

"coconut milk and tofu"

sarahtso

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and flavorful coconut tofu curry combines silky tofu cubes simmered in a luscious coconut milk sauce infused with fragrant spices and fresh herbs. Perfectly balanced with a hint of sweetness and a touch of heat, this vegan-friendly dish is ideal for a comforting weeknight dinner. Serve over jasmine rice or quinoa for a wholesome, satisfying meal packed with plant-based protein.

vegan curry coconut tofu easy comfort

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Comments

Name: Creamy Coconut Tofu Curry
Yield: 4
Ingredients: 14 oz firm tofu, pressed and cubed; 1 can (13.5 oz) coconut milk (full-fat); 1 tbsp coconut oil or vegetable oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 tbsp fresh ginger, grated; 1 tbsp red curry paste; 1 red bell pepper, sliced thin; 1 cup snap peas or green beans; 1 tbsp soy sauce or tamari; 1 tsp brown sugar or maple syrup; Juice of 1 lime; 1/4 cup fresh cilantro, chopped; Salt and pepper to taste; Cooked jasmine rice, for serving

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