Creamy Coconut Shrimp Fusilli with Coconut Cream

"1 pound fusilli pasta 1 pound medium-sized shrimp, peeled and deveined 1 cup raw cashews, soaked in water for 1 hour 1 cup unsweetened coconut milk 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon black pepper, bell pepper"

DG-821642

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1/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a velvety coconut cream and vegetable broth sauce infused with aromatic herbs and spices, embracing tender shrimp and al dente fusilli pasta. This dish offers a delightful blend of savory, creamy, and nutty flavors, evoking the tropical essence in every bite.

pasta shrimp coconut creamy nutty tropical

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Name: Creamy Coconut Shrimp Fusilli with Coconut Cream
Yield: 4
Ingredients: 1 pound fusilli pasta; 1 pound medium-sized shrimp, peeled and deveined; 1 cup raw cashews, soaked in water for 1 hour; 1 cup vegetable broth; 1 cup coconut cream; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 bell pepper, diced

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